Appetizers $2.95 per piece

Spinach and Artichoke Dip
Stuffed Mushrooms
Perogies
Pot Stickers
Chicken Dynamites
Bruschetta w/toasted baguettes
Meatballs: Swedish, BBQ or Chicken w/sweet chili

Hors d’Oeuvres $3.50 per piece

Coconut Chicken Maui
Beef Brochettes
Chicken Wing Dings
Satays-Chicken, Pork, Beef or Shrimp
w/Peanut, Terriyaki, Jerk or Sweet Chili

Chef’s Favorites

Walleye Sliders $5.35
Mini Reuben $5.35
BBQ Rib (1) $4.95

Platter Items per person

Crudité Tray $3.75
Fruit Tray $4.50
Domestic Cheese Tray $4.50
Meat and Cheese Tray $5.75
Fiesta Dips w/Assorted Chips $4.50
Grilled Vegetable Tray $4.50
Smoked Salmon $4.50

From the Sea $4.25 per piece

Shrimp Cocktail (2 per person)
Bacon Wrapped Scallops

Cold Luncheon Buffet $19.95

Assorted Mini Sandwiches
Choice of two Gourmet Salads
Fresh Fruit Tray
One Mini Dessert

Picnic Lunch $21.25

Choice of two – Grilled Chicken, Hamburger or Brat
Choice of One Salad and Sweet Corn
OR Two Salads and No Corn (on or off the cobb)
Fresh Fruit Tray
Chips

From the Sea $4.25 per piece

Shrimp Cocktail (2 per person)
Bacon Wrapped Scallops

Captain’s Choice $52.25 – Our Signature Dining Experience

Choice of:
Two Appetizers
One Hors d’Oeuvres
One Gourmet Salad
One Starch
One Vegetable
Two Mini Desserts

Choice of Two Entrees;
4 oz. Beef Fillet w/sautéed mushrooms
6 oz. Prime Rib
Sirloin Cap Steak w/Mushroom Juliee
Scooter Pie (4oz beef on a Portabella Mushroom w/ Roasted Red Pepper and Onion)
Grilled Salmon
Sunnies (additional $2.00)
Broiled Shrimp or Shrimp Scampi
12 oz. Cajun Pork Chop
A 3-4 oz. Lobster may be added (Market Price)

Mini Desserts $2.70 per piece

Carrot Cake
Cheesecake
Chocolate Éclair
Cream Puff
Croustad/Mouse
Fruit Tartlet
Key Lime
Pecan Tartlet
Sin of the Inn, extra $.25
Turtle, extra $.25

Assorted Brownie/Cookie Tray $2.95